Epsom salt, known scientifically as magnesium sulfate (MgSO₄·7H₂O), is a naturally occurring mineral made of magnesium, sulfur and oxygen. The mineral, first discovered in Epsom, England, in the 17th century, gained widespread recognition for its numerous health and wellness benefits. Today, Epsom salt is used around the world in wellness, food processing, pharmaceutical, and agricultural applications.
Food-grade Epsom salt is especially significant among several grades of salt. It is carefully refined to meet rigorous safety regulations, so it is pure and suitable for human consumption. In India, food-grade Epsom salt is increasingly being produced and is in high demand because its applications are expanding in food and beverages, supplements, and health care.
This blog provides an overview of Epsom salt food grade: its benefits and uses, specifications, bulk food-grade salt suppliers, and more.
Food-grade salt is a refined version of magnesium sulfate, manufactured under controlled processes to ensure safety and compliance with global food safety standards. Unlike technical or agricultural grades, food-grade Epsom salt is free of harmful contaminants, heavy metals, or additives. Its main advantage lies in its versatility: it is safe for consumption in controlled quantities and is also used in the pharmaceutical and health industries.
Before sourcing Epsom salt food grade, it is crucial to check the detailed product specifications. High-quality food-grade salt must meet the following standards:
Parameter | Specification |
---|---|
Chemical Name | Magnesium Sulfate Heptahydrate |
Formula | MgSO₄·7H₂O |
Purity | ≥ 99% |
Magnesium Content | 9.8 – 10% |
Sulfur Content | 12.9 – 13.5% |
Appearance | White crystalline powder or granules |
Solubility | Soluble in water, insoluble in alcohol |
pH Value | 5.0 – 7.0 (5% solution at 25°C) |
Moisture | ≤ 0.3% |
Packaging | 25kg/50kg HDPE bags, jumbo bags |
Certifications | FSSAI, ISO, GMP, Halal, Kosher |
These specifications ensure that food-grade Epsom salt India is compliant with international safety and quality norms
The popularity of Epsom salt food grade is rising due to its many health and wellness benefits.
Magnesium is needed for over 300 of the biochemistry reactions that occur in the body. Food-grade Epsom salt is a safe and effective way to increase your magnesium consumption.
Food-grade Epsom Salt possesses a natural laxative property, which can help relieve constipation and generally stimulate regular bowel activity.
When consumed by mouth in moderation, food-grade Epsom salt India can help the liver to remove toxins from your body as a liver aid, augmenting detox regimens.
Magnesium helps regulate the body's ability to absorb calcium, potassium and vitamin D into the body – meaning the magnesium from food-grade Epsom salt helps improve dietary absorption overall.
Magnesium from food-grade Epsom salt is helpful for reducing the impact of stress, fatigue and anxiety – while also positively impacting sleep and energy levels.
The many uses of food-grade salt make it a necessity for many industries. Here are some examples:
Many people suffer from magnesium deficiency. Food-grade Epsom salt in India is widely used in capsule, powdered and fortified food products.
While typically used in industrial grade, food grade Epsom salt is added to some livestock feed in an effort to enhance reproductive health and milk yield.
Epsom salt, named after a town in England, was fully formed from magnesium sulfate crystals from mineral-rich springs in the early 1600s. Over the years and through development, it has been recognized for its use as an aid for digestion and relaxation. Today, food-grade Epsom salt enables consumers to exercise safety and consistency through refinement, making it an important commodity not just for health but for many other industries as well.
The difference between food-grade Epsom salt and any other grade is purity. Food-grade Epsom salt is typically used in agriculture, beauty or industrial processes and may contain impurities that are deleterious to human consumption. Food-grade or Epsom salt for consumption has passed quality tests and has certifications that deem it acceptable for pharmaceuticals, food processing, and dietary usage.
India is one of the leading salt producers in the world, with production centers in Gujarat and Rajasthan. The manufacturing expertise of Indian salt manufacturers has gone from general salt to producing food-grade, high-purity salt for international markets.
Increasing global demand for wellness and natural health products will see NFS totally food-grade Epsom salt 'Emerging as an Export Opportunity from India,' especially for export to the USA, Europe and the Middle East.
If you are a business sourcing food-grade Epsom salt in India, partnering with reliable bulk salt suppliers food grade is crucial. Trusted suppliers offer:
When searching for bulk salt suppliers food grade, consider the following checklist:
The demand for food-grade Epsom salt is steadily rising across the world. Factors driving this growth include:
India’s position as a leading exporter makes food-grade Epsom salt in India a key contributor to this global supply chain.
Food-grade Epsom salt is more than just a traditional remedy—it's become a modern necessity in the health, pharmaceutical, and food industries. Its benefits range from improving digestion and nutrient absorption to detoxification and stress relief.
For businesses, sourcing from reliable wholesale food-grade salt suppliers in India ensures access to high-quality, certified products at competitive prices. With India's strong manufacturing base and growing global demand, food-grade Epsom salt in India remains an essential product for both domestic and international markets.